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20th Annual Fine Valentine Relay & Individual 4 Mile Event, February 14th, 2016. Brunch & Mimosa Post-Race Awards Party at Gentle Ben’s.


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Chef Ramiro Scavo’s newest restaurant, Red’s Smokehouse + Tap Room, is a dream for craft beer and barbecue fans. Red’s delicious meals are cooked in a huge Myron Mixon Smoker, nick named “Big Red”.


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Pelio Grill is hosting Mezethes Days (Greek Tapas) every Wednesday and Friday from 3pm to Close. Dishes range from $3 to $5 with great drink specials to match!


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