Join us for a 4 Course Wild Game and Beer Dinner, featuring local favorite Dragoon Brewing Company!
Preliminary Menu (subject to change based on game availability):
Pheasant Confit Salad – paired with Santa Cruz’r
Sauerkraut Stamppot with Wild Boar Sausage, Crab Apples and mustard sauce – paired with the Southern Trails Saison
Bison Osso Buco paired with Dragoon IPA
Warm Chocolate Torte with Caramelized Pheasant Crisps paired with StoutStanding
$48 per person ++. Reservations are required
Free Street Parking after 5:00pm or we validate parking in the Tyndall Garage